I just made thanksgiving fajitas and I may have accidentally made it so spicy it feels like I flossed with fire. WOW. If you want to know how someone can "accidentally" do that, I ran out of onions so I added something my family refers to as ammoglio sauce. It's a traditional italian sauce with basically a shitload of garlic and tastes great on everything. Pour it over garbage cans, you'd consider eating those garbage cans.
BAD idea on fajitas though. I broke some kind of unspoken cultural non-mixture recipe rule.
2 comments:
my colon isnt speaking to you anymore...it said enough last night.
it'll be back for more...
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